This certified organic coffee is produced by indigenous Mayans in the highlands of Huehuetenango and offers great brightness, chocolate body, malt and a floral note.
Varietals - Caturra, Catuai, Bourbon, Pache
Elevation - 1200–1800 Meters
Process - Washed
Region - Huehuetenango
Farmers - CODECH, FLO ID 2892
Coffee to change your day
Posted by Rebecca Kitto on Apr 12th 2018
I recently moved to Ohio, and panicked about where I would get the quality of coffee I have become accustom to. The answer, True Roaster will ship you your coffee! I couldn't be happier!
Smooth rich medium roast.
Posted by firstname.lastname@example.org on Sep 21st 2017
This coffee is low acid rich and hits the sweet spot for every day drinkability.