Blog

When we finally headed out of the city into the country I was immediately struck by several things. First off: beef crackers. Look them up, they’re a thing. The next and far more striking was how such … read more

I'd never been to Papua New Guinea before. I'd never even been anywhere close. The best way I can describe it as somewhere between surreal and amazing. If I had to pick out just one thing from the tri … read more

Even though my trip to Papua New Guinea didn’t happen till July, in truth it began in January. That was when I got a call from Jacob and Ben, the owners of the coffee importer Crop to Cup, asking to m … read more

We took a little time off the past few months because of Christmas and all. Now that, that's done I think it's safe to get back into it. This month we'd like talk about our newest Columbian coffee. Co … read more

When it comes to food we all have the ability to be resourceful and creative. In fact some of the most dire straits have lead to staples of our every day menu. Eggs are too expensive at the St. Louis … read more