Aromas of malt & butter, in the cup lightly toasted hazelnut, bitter sweet chocolate with a medium body and sparkling acidity.
Growers: Promotora de Desarollo Cooperativo de las Segovias (PRODECOOP)
Region: Esteli, Madriz, and Nueva Segovia
Altitude: 1250 – 1800 meters
Process: Fully washed and dried in the sun
Variety: Catuai, Caturra, Bourbon and Typica
