Who here knows what Natural Process Coffee means? Anyone? Quite simply, it is coffee that's left out to dry in the elements and allows the coffee cherry (or "pulp") to dry around the seeds before removing the skin — much like fermenting wine grapes — for fruitier notes. This allows the seeds to absorb all of the natural flavors from the cherry itself, giving it an interesting, dynamically fruity, and lively taste! The more you know.

by Steve Yeazel