Getting to know your Coffee: Naturally Processed Rwanda, Bukure Farm
Say hello to our newest addition to the featured coffee family, the ever so delightful Naturally Processed Rwanda from the Bukure Farm. No matter what way we have tried brewing...
Blogs
Getting to know your Kenya
Getting to know your Coffee: Kenya Nyeri Kamoini ABOf our current featured coffee lineup, this one is singing loud and clear for all to hear! Sitting at a nice light...
Press like the Best!
Press like the BestCoffee is not a beverage known for limitations in the many ways it can be brewed. Each day, it seems some coffee-nut like ourselves is out there...
WINTER IS BREWED
Let us set the stage… The holidays have finally fallen upon you. This year, it shall be your turn to host the family gathering. Whether this news is a...
Class is in Session!
Coffee Jargon: Part OneOn a first approach, the world of specialty coffee can be an intimidating place full of new concepts, a diverse vocabulary, and the occasional grumpy baristas (they...
We're Still Here!
We are still here! Waiting… roasting… brewing…Hello to all of our True family and friends out there! We have been busy moving things around, making plans, and roasting for the...
Our New Rwandan
Rwanda has come a long way over the years. Coffee was initially brought in by the Belgian colonials as a cash crop that...
The AAK Sports League
The AAK Sports League15 months ago I spent a week traveling around the Highlands in Papua New Guinea visiting coffee producing communities(clusters). It was a chance for both sides to...
Scott is on the Road Again...
Three years ago I had spent close to a week in Jaltenango, Chiapas, a small farming community in the Sierra Madre Mountains located in the South of Mexico, to visit...
One Cup Of Coffee....
As I wrapped up my time in Papua New Guinea, one overwhelming thing stood out to me. It wasn't the incredible beauty of this country, it wasn’t the kindness of...
Pleased To Meet You
Finally arriving at what we truly came to see I immediately came to conclude that there's great coffee being grown in PNG. Due to their location, high elevation and ideal...
What Are Beef Crackers And Where Can I Find Them?
When we finally headed out of the city into the country I was immediately struck by several things. First off: beef crackers. Look them up, they’re a thing. The next...
We're Mad As Hell And We're Not Going To Take It Anymore!
I'd never been to Papua New Guinea before. I'd never even been anywhere close. The best way I can describe it as somewhere between surreal and amazing. If I had...
There and Back Again
Even though my trip to Papua New Guinea didn’t happen till July, in truth it began in January. That was when I got a call from Jacob and Ben, the...
Christmas is Over so the Blog is Back!
We took a little time off the past few months because of Christmas and all. Now that, that's done I think it's safe to get back into it. This month...
Friday Coffee Fry?
When it comes to food we all have the ability to be resourceful and creative. In fact some of the most dire straits have lead to staples of our every...